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Caribbean jerk chicken8/9/2023 Nowadays, the word "Jerk" is used as a noun to describe the seasoning applied to jerked food and as a verb to describe the process of cooking used. Another theory is that the name derives from the practice of jerking (poking) holes in the meat to fill with spices prior to cooking. ingredients 1 envelope Italian salad dressing mix 2 tablespoons brown sugar 2 tablespoons oil 2 tablespoons soy sauce 1 teaspoon cinnamon 1 teaspoon thyme. Over time this term evolved from "Charqui" to "Jerky" to "Jerk". One is that it originates from the Spanish word "Charqui", used to describe dried meat. There are two commonly held theories regarding how the name "Jerk" came to be used. 2 pounds chicken drumsticks, skin on 1 medium red onion, coarsely chopped 1 pounds red potatoes, quartered 1 cup carrot coins or baby carrots 3 celery. This process also introduces a strong smoky flavour to the meat. The method of smoking meat for a long period of time served two practical purposes, keeping insects away from the raw meat and preserving it for longer once it has been cooked. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used by the Arawak. Serve with festival and salad or rice and peas or hardo bread and the jerk sauce left over for dipping. Use a wooden spoon (or something similar) to hold the chicken in place whilst chopping and NOT YOUR HAND (you will be chopping with enough pressure to cut through bone!!!) Serving Chop each quarter chicken portion in to 5 or 6 smaller pieces using a heavy cleaver. For best results, cook over a charcoal barbeque (ideally over a rack of pimento wood). ![]() Baste with some of the remaining marinade whilst cooking. Grill the meat slowly until cooked, turning regularly. Leave the chicken in the fridge to marinade overnight.Ĭooking Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes. ![]() Rub the sauce in to the meat, saving some for basting and dipping later. These do not need to be chopped too fine as they will be liquidised by the blender.īlend all of the ingredients (excluding the chicken) in a blender to make the jerk sauce. ![]() Preparation Chop the onions, garlic and peppers. You will need the following ingredients to prepare enough jerk chicken for 4 people:- One 3 1/2 lb chicken (3lb of chicken breasts may be used if preferred)Ħ sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable) Home > Jamaican Recipes > Jerk Chicken Jerk Chicken video recipeĬlick on the video to watch Tracy cook some Jerk Chicken, scroll down to see the authentic Jerk Chicken recipe with pictures or scroll down to the bottom to read about the history of Jerk Chicken!
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